We've added some new sandwiches to our lunch menu!

Grilled tenderloin burger on a salsa bun with avocado, mayo, homemade sweet and spicy chile pickles, tomatoes, romaine and red onion
Smoked and blackened wild Alaskan salmon sandwich on house milled whole wheat bread with tomatoes, house made sweet pickled onions, shredded romaine and cilantro-tarragon pesto
Eggplant and zucchini on focaccia with olive paste, mayo, DMC mozzarella, tomatoes, parsley-garlic oil, and greens tossed with balsamic dressing


