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<!--Generated by Squarespace V5 Site Server v5.13.166 (http://www.squarespace.com) on Wed, 19 Jun 2013 01:09:45 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>News</title><link>http://www.pmaddens.com/news/</link><description></description><lastBuildDate>Fri, 15 Feb 2013 19:55:28 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace V5 Site Server v5.13.166 (http://www.squarespace.com)</generator><item><title>Vin du Lac Wine Dinner</title><dc:creator>Maddens Casual Gourmet</dc:creator><pubDate>Fri, 15 Feb 2013 19:55:10 +0000</pubDate><link>http://www.pmaddens.com/news/2013/2/15/vin-du-lac-wine-dinner.html</link><guid isPermaLink="false">813601:9722635:32814043</guid><description><![CDATA[<p>Please join us for our first wine dinner of the year featuring the Vin du Lac Winery on Thursday, March 7th at 6 pm. &nbsp;Our menu will be posted soon and you can visit the&nbsp;<a href="http://www.vindulac.com/">winery's website</a>&nbsp;for a sneak preview of the wines! &nbsp;Please call the restaurant, (979) 779-2558, and ask to speak to a manager to make your reservation.&nbsp;</p>
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<p style="text-align: center;"><img src="http://www.pmaddens.com/storage/vin du lac.jpg?__SQUARESPACE_CACHEVERSION=1360957848241" alt="" /></p>]]></description><wfw:commentRss>http://www.pmaddens.com/news/rss-comments-entry-32814043.xml</wfw:commentRss></item><item><title>Peter takes the Bronze!</title><dc:creator>Maddens Casual Gourmet</dc:creator><pubDate>Wed, 12 Jan 2011 23:55:00 +0000</pubDate><link>http://www.pmaddens.com/news/2011/1/12/peter-takes-the-bronze.html</link><guid isPermaLink="false">813601:9722635:10735487</guid><description><![CDATA[<p><br /><br /><span class="full-image-float-left ssNonEditable"><span><img src="http://www.pmaddens.com/storage/PeterTakeBronze.png?__SQUARESPACE_CACHEVERSION=1322575385171" alt="" /></span></span>On January 12, I participated in a dessert petit four competition in Conroe and received a Bronze medal. It was a difficult task so I was elated to nab a Bronze. I don't have any pictures but here is what I made: Miniature creme brulee in pastry, chocolate caramel squares with caramel popcorn, pecan brittle, cream puffs filled with mint pastry cream, and chocolate walnut squares.</p>]]></description><wfw:commentRss>http://www.pmaddens.com/news/rss-comments-entry-10735487.xml</wfw:commentRss></item><item><title>Mom and Ruby</title><dc:creator>Maddens Casual Gourmet</dc:creator><pubDate>Mon, 10 May 2010 22:34:00 +0000</pubDate><link>http://www.pmaddens.com/news/2010/5/10/mom-and-ruby.html</link><guid isPermaLink="false">813601:9722635:10735349</guid><description><![CDATA[<p><br /><br /><span class="full-image-float-left ssNonEditable"><span><img src="http://www.pmaddens.com/storage/MomAndRuby.png?__SQUARESPACE_CACHEVERSION=1322575552928" alt="" /></span></span>A rare glimpse of Tara and Ruby: She is so cute!!!!</p>]]></description><wfw:commentRss>http://www.pmaddens.com/news/rss-comments-entry-10735349.xml</wfw:commentRss></item></channel></rss>